Ideal for lazy beach days and backyard barbeques, the Surfer on Acid is an underrated summer gem that deserves more attention.
It gives the drink a bright, natural sweetness and boosts the tart acidity of the lime juice. If possible, use freshly pressed pineapple juice instead of the canned option. The Jäger at the base adds a boozy bite and notes of sarsaparilla, black pepper, cola and a dark bitter edge, which brings balance to the acidity and sweetness of the pineapple juice (as odd as it sounds, Jäger and pineapple are a match made in heaven). Originally, the Surfer On Acid was a hodgepodge of liqueurs (think Baileys, banana schnapps and coconut schnapps). Tiki-esque in flavor, this cocktail manages to be bitter, herbaceous and tropical all at once. Ingredients: 1 oz Bitter Digestif (Meister) 1 oz Pineapple Rum Pineapple.
SURFER ON ACID HOW TO
From there, the Surfer on Acid took on a life of its own and eventually became a modern classic.įor our take on the California staple, we made the drink long and tall by adding a touch of fresh lime juice and a topper of seltzer so that it can be sipped rather than shot. How to make a Surfer on Acid Cocktail - Drink recipes from Bartending Bootcamp.
He scrapped the original recipe and applied the name to a J ägermeister-based shot he was working on at the time. Learn how to mix a surfer on acid cocktail by watching this video beverage-making tutorial. You will need Jagermeister, coconut rum, and pineapple juice. Tecosky had never heard of the cocktail and, when he asked the group was was in the drink, he decided that the only thing worth saving was its name. American Bartenders School shows how to make a Surfer on Acid mixed drink cocktail recipe. The versatile drink can be served as a shot, as a cocktail or even straight up. Created by Los Angeles bartender Eric Tecosky in the 1990s, the Surfer on Acid is more than just a catchy name. It all happened one night when a gaggle of blissed out 20-somethings ordered a round of Surfer on Acids (Surfers on Acid?) at his bar. to make a surfer on acid cocktail use jgermeister, coconut rum liqueur (35-40 alc./vol.), pineapple juice and garnish with pineapple wedge shake all. The Surfer on Acid is one of those cocktails, showcasing how herbal Jger can work with contrasting ingredients, like tropical coconut rum and pineapple juice. But in the early ‘90s, Los Angeles bartender Eric Tecosky did away with that sickly sweet shot and made something great. Originally, the Surfer On Acid was a hodgepodge of liqueurs (think Baileys, banana schnapps and coconut schnapps). The Surfer on Acid is a popular Californian modern classic cocktail created by Eric Tecosky in the 1990s, It is also commonly served as a shot.
0 kommentar(er)
